What is Halwa Puri

Halwa - Halva as a puri filling

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  1. Heat clarified butter in a saucepan or wok. Add semolina and stir until the semolina turns brown and the fat is almost completely absorbed.
  2. Mix in sugar and hot water. The hot water speeds up the cooking process. Stir for about ten minutes and then add the raisins.
  3. Simmer over a low flame and stir constantly until the mixture has become thick and supple.
  4. This halwa should be prepared parallel to the "Puris", ie spread hot on the hot flatbread and eaten folded like a fresh bread roll.
  5. By the way: did you know that clarified butter is made by removing water, milk protein and milk sugar from butter?
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