What is sharon in chinese

Translation of "Sharonfrucht" in English

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You can Sharon fruit prepare in many ways.
The Sharon fruit comes from China. It is a deep orange, waxy fruit whose shape resembles that of the tomato.
Sharon fruit is a native Chinese fruit. It is a deep orange, waxy fruit of which the shape is similar to a tomato.
Roughly chop the chives and walnuts. Couscous, peppers and half of Sharon fruitMix together, chives and walnuts.
Mix the couscous with the paprika and half of the sharon fruit, chives and walnuts.
The Sharon fruit is ripe when it is soft and dark red in color. If the fruit is still hard, it can be ripened at room temperature.
Sharon fruit is ripe when it is soft and has a deep red color. If the fruit is still hard, it can be ripened at room temperature.
K does not go into it, must have a tomato and Sharon fruit separate from a bag, as the lady has both in one ...
K Does not react, has a tomato and Sharon fruit separate from a bag, because the lady both in a ...
The skin is rarely eaten and can easily be removed with a knife. If you prefer to eat the peel, wash the fruit. Then the Sharon fruit Eaten raw, boiled or made into juice.
The skin is normally not eaten and can easily be removed with a knife. If you prefer to eat the skin, make sure to wash it. When this is done the sharon fruit can be eaten raw, cooked or converted into juice.
The Sharon fruit comes from China. It's a deep orange, waxy ...
Sharon fruit is a native Chinese fruit. It is a deep orange, waxy fruit of ...
The pulp of the Sharon fruit is orange, has a sweet taste and when it is firm it is crunchy like an apple.
The flesh of the sharon fruit is orange colored, has a sweet flavor and when firm possesses an apple-like crunch.
The Sharon fruit is round and can be eaten solid, the persimmon is oval and can only be eaten ripe and soft.
Sharon fruit is round shaped and can be eaten while firm, kaki is oval shaped and can only be eaten ripe and soft.
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